Variety and Soil
- 100% Albariño.
- 20 hectares in O Rosal valley.
- Old vines with more than 25 years old, grown in vine arbour.
- Granitic soils with low fertility.
Grape Harvest and Elaboration
- Grape harvest picked by hand in a series of steps, using plastic crates of 18 kg. Control of output (maximum 5000 kg per hectare) to get concentration of the grape.
- Completely de-stemmed grape with cold maceration in press prior to fermentation.
- Temperature control in alcoholic fermentation with its lees in stainless steel tanks.
Tasting Notes and Service
- Straw yellow with green glints, clean and bright.
- A soft and vivid aroma fills the nose and transmits freshness. Pure pit fruits (apricot, plum and medlar) and dried flowers are supported by notes of broom and laurel.
- Complex and deep, the faithful result of grape ripeness.
- Velvety, unctuous and long in the mouth, with fresh sensations due to its savoury acidity.
- Serving temperature 7-9ēC.
- Ideal with any type of seafood, appetizers, rice, fish and white meat.